Editor's Note: Are You Ready to Bloom?
Are you ready to Bloom?
Spring has sprung, as it does every year. Are you changing, or should I say improving, like the seasons? Improving yourself and your health.
Springtime always reminds me of home, growing up in New York City where after the brisk cold winter the buds of yellow tulips would bloom in front of my high-rise. I looked forward to seeing them every year, it was a sign of Spring.
Although the weather pattern has been iffy all over the nation, it resembles life. Some days are cold, some days hot, and some days rainy and windy. I know I have weathered some storms in my time. Some last longer than others, but what I do know for sure, the storm will pass and life will continue. So get up and let's live an optimal life.
I love every season, but Spring is rejuvenating...from bare trees to full bloom. It reminds you of the circle of life. I remember a commercial growing up... Don't Mess with Mother Nature. This reminds me to always stay spiritually connected and make every day meaningful.
Going on outings with my parents also brings back great memories of NYC. We would visit parks, go fishing, and do outdoor activities with the family. Besides dealing with the effects of pollen, itchy eyes, stuffy nose, etc, which only lasts for a short time, I looked forward to cooking/grilling and being outdoors. I learned early, that ragweed was not my friend.
During our road trips in the midnight-blue Monte Carlo, my dad played his 8-track tapes, mostly jazz. Music was always playing, in the car, the home even at my grandparents’ home. I was surrounded by music.
Some of you may know, I love to travel, read and listen to music but at the top of my list is eating.
“Oh yeah, I love to eat and cook.”
One of my favorite NYC spots is City Island. It’s the place to get great-tasting seafood. The fisherman go out every day, and the shrimp were huge and delicious; you can get them cooked any way you like. With this issue, we kick off our first recipe, Shrimp Scampi. Shrimp boasts a pretty impressive nutrient profile, with high doses of selenium, iron, iodine, phosphorus, niacin, zinc, and magnesium. It has a small amount of omega-3 and omega-6 fats, which may promote brain and heart health.*
This recipe was shared by my cousin Rodney, who also loves to cook. We reconnected after his mom passed, just as I was recovering from my seven years and seven stages of grief. Interesting how grieving can bring people together. Although it’s inevitable, we are never ready. Let’s get cooking.
We must make sure to live a fulfilling life while we are here to make it all worthwhile. So, put on some music, get in the kitchen, and take a road trip to live our best lives. Let’s get Sprung!





